Pork loin

Pork loin is low in fat, light, easy to cook and most importantly delicious, why don’t we eat more of it. I’m not talking the fatty cuts, like the belly I’m talking the loin. 
The versatility of the loin is what makes it great, like a chicken it takes on flavours so well, in the picture about, I’ve used the classic Canadian maple syrup, which works so well with pumpkin. Even glazing it with honey and using stone fruit would work well, it’s all in what your in the mood for, I’m always in the mood for Mexican…paprika, cumin, coriander oh my.
The saltiness of the pork can be a problem for most people, simple answer don’t use salt, and glaze it with sweet and sour flavours, it’s simple. Enjoy your pork

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s