Pork loin

Pork loin is low in fat, light, easy to cook and most importantly delicious, why don’t we eat more of it. I’m not talking the fatty cuts, like the belly I’m talking the loin. 
The versatility of the loin is what makes it great, like a chicken it takes on flavours so well, in the picture about, I’ve used the classic Canadian maple syrup, which works so well with pumpkin. Even glazing it with honey and using stone fruit would work well, it’s all in what your in the mood for, I’m always in the mood for Mexican…paprika, cumin, coriander oh my.
The saltiness of the pork can be a problem for most people, simple answer don’t use salt, and glaze it with sweet and sour flavours, it’s simple. Enjoy your pork


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