Pistachio snaps!

Sweet, crispy, straight up delicious. What more is there to say, except it’s easy to make? Add them to your dessert or cake, or just eat them. Any ways here goes
75g butter
110g sugar
2 egg whites
70g pistachio nuts chopped or ground.
35g flour
Preheat oven to 160 degrees. So using your mixer cream the butter and the sugar than add the whites until combined. Then fold through the flour and pistachios. And that’s your mix, done. Smear the dough into the shape you wish on glad paper. Bake for 10 minutes until golden brown. Watch them, they burn quickly. Enjoy


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